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Tompouce
A tompoes or tompouce (''lit.'' Tom Cat or Tom Thumb) is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.
==Customs==
In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be rectangular, with two layers of puff pastry. The icing is smooth and pink, or occasionally white. For many years however, the top layer has been orange on Koningsdag (King's Day), and a few days before. It may also be orange-coloured when the national football team plays in large international tournaments; this dates from about 1990. The filling is invariably very sweet, yellow pastry cream. Tompouce are sometimes topped with whipped cream. Variations with different fillings or with jelly are comparatively rare and are not called tompoes.
Several variations exist in Belgium. The ''boekske'' (''lit.'' 'booklet') may have a sugar finish and may be square. Belgians also prefer the spelling ''tompouce''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Tompouce」の詳細全文を読む
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