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Topik
Topik or topig is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini. ''Topik'' is primarily a Lenten dish and is often served at ''Michink'' (the middle of Lent). ==References==
* Ghillie Basan, ''The Middle Eastern Kitchen'', Hippocrene 2005, ISBN 0-7818-1190-2
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Topik」の詳細全文を読む
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