|
Topotes are a local dish of Catemaco, Veracruz, Mexico made from Threadfin Shad ''Dorosoma petenense.'' They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Topote」の詳細全文を読む スポンサード リンク
|