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Toum or toumya is a garlic sauce common to the Levant and Egypt. Similar to the Provençal aioli, it contains garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. There is also a variation popular in many villages, such as Zgharta, where mint is added; this version is called "zeit and toum" (oil and garlic). Toum is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken. ==See also== * Skordalia, a Greek garlic sauce * Mujdei, a Romanian garlic sauce * Aioli, a Provençal garlic sauce 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Toum」の詳細全文を読む スポンサード リンク
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