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Trenette
Trenette (:treˈnette) is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria. ==Trenette al pesto== Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Trenette」の詳細全文を読む
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