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Trenza
Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche). The pastry can contain fruit or other fillings.〔() page 40〕 In Colombian cuisine a trenza of cheese and guava is traditional. In Spain's Aragon community Trenza de Almudevar is traditional. The Almudevar variety are braided with nuts, raisins, walnuts and almonds. It is a signature product of the Tolosana bakeries.〔 In Spain, trenzas glaseadas (glazed trenzas) are also served. ==See also==
* List of pastries
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Trenza」の詳細全文を読む
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