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Triose
A triose is a monosaccharide, or simple sugar, containing three carbon atoms. There are only three possible trioses: L-Glyceraldehyde and D-Glyceraldehyde, both aldotrioses because the carbonyl group is at the end of the chain, and dihydroxyacetone, a ketotriose because the carbonyl group is the center the chain.〔(【引用サイトリンク】 publisher=Oxford University Press )〕 Trioses are important in cellular respiration. During glycolysis, fructose-1,6-diphosphate is broken down into glyceraldehyde-3-phosphate and dihydroxyacetone phosphate. Lactic acid and pyruvic acid are later derived from these molecules.〔(【引用サイトリンク】 publisher=Ohio State University at Mansfield )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Triose」の詳細全文を読む
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