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Trocken
''Trocken'' is German for ''dry'', and is used in the classification of German wine. On a wine label, it indicates a wine that is dry rather than off-dry (''halbtrocken''), sweeter (''lieblich'') or sweet (''süß''). Technically, trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet. Trocken is also used as a designation for Austrian wine, but more rarely than in Germany, since many quality categories of Austrian wines are dry by default.
Somewhat confusingly, for ''Sekt'' and other sparkling wines, ''trocken'' indicates a higher level of sugar than it does for non-sparkling wines. A ''Sekt trocken'' is best described as off-dry or semi-sweet, while a ''Sekt brut'' is completely dry.
==Requirements==
The maximum amount of sugar allowed for a ''trocken'' designation depends on the level of acid in the wine. For wine low in acid, a maximum of 4 grams per liter sugar is allowed. If the acid level exceeds 2 grams per liter, the sugar may exceed the acid level by 2 grams per liter, up to a maximum of 9 grams of sugar per liter.〔(Deutsches Weininstitut: Sparkling wine (Sekt) ), accessed on March 25, 2009〕 Most high-quality German white wines have a high enough acidity to be allowed up to 9 grams per liter of sugar under the ''trocken'' level. When used, the requirements in Austria are exactly the same.〔(Wines from Austria: Quality Designations in Detail ), accessed on March 25, 2009〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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