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Trofie
Trofie ((:ˈtrɔːfje)) is a short, thin, twisted pasta from Genoa. Trofie is shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape. It is around long with a diameter of roughly . The average cooking time is 15 minutes. In Italian cuisine, it is served with a pesto sauce. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Trofie」の詳細全文を読む
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