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Tropinovec
''Tropinovec'' is the Slovene variation of marc or pomace brandy, i.e. a spirit made out of grapes remaining in the wine press after the expression of grape juice, or ''tropine''.〔http://bos.zrc-sazu.si/cgi/a03.exe?name=sskj_testa&expression=tropinovec&hs=1〕 According to Article 4 of the Slovene Rules on Spirit Drinks,〔http://www.mkgp.gov.si/fileadmin/mkgp.gov.si/pageuploads/saSSo/zakonodaja/2008/VARNA_HRANA/Pravilnik_o_zganih_pijacah.pdf〕 the appellation ''tropinovec'' can only be used to describe spirits distilled out of grape marc. If a spirit is produced out of marc of other fruit, the name ''tropinovec'' needs to be preceded by the name of that fruit.
Because it is neutral in terms of taste and smell, home-produced ''tropinovec'' is commonly used to soak fruit in it, thus producing a variety of fruit based spirits: ''borovničevec'' with blueberries, ''višnjevec'' with sour cherries, ''orehovec'' with walnuts, etc. It can also be used with herbs or honey (''medica''). But ''tropinovec'' is not necessarily a low-grade spirit. When fine wine varieties are used to produce it, it can be marketed as a stand-alone product.〔http://www.revija-vino.si/vinoportal/index.php?option=com_content&task=view&id=181&Itemid=155〕
== References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Tropinovec」の詳細全文を読む
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