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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Truffade ： ウィキペディア英語版 Truffade Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose fat until tender, then mixed with thin strips of tome fraiche (which is very different from actual tomme cheese, the recipe will fail if you use tomme cheese, as it melts in a very different way than tome fraiche, which has the exact right texture). This mix is stirred until it sticks together in a sort of thick pastry, sometimes decorated with fresh parsley. Sometimes it is flipped over to brown the other side, or lardons are added to it, but it is not the "true" recipe. It is best eaten with a simple green salad and is a filling countryside dish, generally saltings. ==References== * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Truffade」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.