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Words near each other
・ Tsukudani
・ Tsukude, Aichi
・ Tsukue no Nakami
・ Tsukuhara syndrome
・ Tsukui District, Kanagawa
・ Tsukui, Kanagawa
・ Tsukuihama Station
・ Tsukumi Station
・ Tsukumi, Ōita
・ Tsukumo
・ Tsukumo Happy Soul
・ Tsukumo Station
・ Tsukumogami
・ Tsukumonogatari
・ Tsukumowan-Ogi Station
Tsukune
・ Tsukunft
・ Tsukunft shturem
・ Tsukuno Station
・ Tsukuroi Tatsu Hito
・ Tsukushi
・ Tsukushi (wrestler)
・ Tsukushi Hirokado
・ Tsukushi Province
・ Tsukushi-class survey ship
・ Tsukushino Station
・ Tsukuyomi (disambiguation)
・ Tsukuyomi-no-Mikoto
・ Tsul 'Kalu
・ Tsultrim Allione


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Tsukune : ウィキペディア英語版
Tsukune

is a Japanese chicken meatball most often cooked yakitori style (but can be fried or baked) and sometimes covered in a sweet soy or yakitori "tare", which is often mistaken for teriyaki sauce.
== Summary ==
Thickeners are added to ground material such as beef, pork or fowl and occasionally fish. The mixture is kneaded or ground and is molded into a dumpling or skewer.
It also refers to a fish meatball, which is added to hot soup and called , or fish ball soup. Tsukune is also enjoyed as Tsukune Nabe, a Japanese steamboat dish with local varieties found in regions in Japan.
Traditionally, a fish fillet was ground using grinding-bowl in Japan, but blenders are now typically used.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Tsukune」の詳細全文を読む



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