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Ttongsul
Ttongsul, or feces wine, is a Korean traditional medicinal wine made from feces, particularly that of humans.〔(【引用サイトリンク】date=7 January 2013 )〕 ==Production==
Ttongsul may be produced in either of two ways. The more time-consuming involves submerging a bamboo stick in a chamber-pot which contains feces and alcohol. It is left there for several months as it ferments, and the ttongsul is extracted from the bamboo.〔Heo Jun "Dongui bogam (동의보감)"(1613), "將白狗屎燒成灰後混入酒中, 飲用後可治療腫瘤, 腹脹和瘀血的藥方."〕 A more rapid method, which may produce less favorable results, simply involves mixing alcohol and feces directly for several days.〔(Rocketnews24.com )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ttongsul」の詳細全文を読む
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