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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tuile ： ウィキペディア英語版 Tuile A tuile is a baked wafer, generally arced in shape, whether thin, crisp, sweet, or savory, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of other dishes.〔Biró, Marcel, and Shannon Kring. ''Biró: European-Inspired Cuisine''. Gibbs Smith, 2005. 114. Print.〕 Originally from France, 'tuile' is that language's word for ''tile,'' after the shape of roof tiles that the arced baked good most often resembles.〔Boulud, Daniel, and Dorie Greenspan. ''Daniel Boulud's Café Boulud cookbook: French-American recipes for the home cook''. Scribner, 1999. 165. Print.〕 Tuiles are commonly added as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.〔W., Carol, Erik Tieze, and Glenn Humphry. ''Creating Chefs: A Journey Through Culinary School with Recipes and Lessons''. Lyons Press, 2005. 228. Print.〕 ==Preparation== Tuiles are thin cookies named for and curved like the ''tuiles'', or tiles, that line the rooftops of French country homes, particularly those in Provence.〔Greenspan, Dorie, and Alan Richardson. ''Baking: From My Home to Yours''. Houghton Mifflin Harcourt, 2006. 173. Print.〕 To get a curved shape, tuiles are usually made on a curved surface, such as a wine bottle or rolling pin.〔McCarty, Michael, Judith Choate, Liz Smith, and Steve Pool. ''Welcome to Michael's: Great Food, Great People, Great Party!''. Little Brown & Co, 2007. Print.〕 In France, tuile molds are also sold. Tuiles must be curved while they are hot, otherwise they will crack and break.〔Luchetti, Emily, and Sheri Giblin. ''Classic Stars Desserts: Favorite Recipes by Emily Luchetti''. Chronicle Books Llc, 2007. 129. Print.〕 Tuiles can also be left flat after baking. The traditional tuile batter consists of flour, white sugar, melted butter, and almonds. Modern variants include a wide variety of bases and flavours (see gallery). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tuile」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.