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Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the ''slamatan'' ceremony, the cone shape of rice is made by using cone-shaped woven bamboo container. The rice itself could be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with ''kunyit'' (turmeric)). The cone shaped rice erected on ''tampah'' (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes. In 2013, Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one among 30 Indonesian culinary icons, and finally elevate its status as the official national dish of Indonesia in 2014, describe it as "the dish that binds the diversity of Indonesian various culinary traditions." ==History and tradition== People in Java, Bali and Madura usually make Tumpeng to celebrate important event. However, all Indonesians are familiar with Tumpeng. The philosophy of Tumpeng is related to the geographical condition of Indonesia, especially Java as fertile island with numerous mountains and volcanos. Tumpeng dated back to ancient Indonesian tradition that revered mountains as the abode of ''hyangs'', the spirit of ancestors and gods. The cone-shaped rice meant to mimics the holy mountain. The feast served as somekind of thanks giving for the abundance of harvest or any other blessings. Tumpeng is a symbol of gratitude,〔 in gratitude ceremony (''syukuran'' or ''slametan''), after the people pray, the top of tumpeng is cut and delivered to the most important person. He or she may be the group leader, the oldest person, or the beloved one. Then, all people in the ceremony enjoy the tumpeng together. With tumpeng, people express the gratitude to God and appreciate togetherness and harmony. An annual ceremony involving tumpeng is commonly called 'tumpengan'. In modern times, the top of the tumpeng is given to an honoured guest in social events, ceremonies or awards. Many Indonesian cities, such as Yogyakarta, a tradition has been developed, the tumpengan ceremony the eve of 17 August, which is Indonesian independence day. The event is meant to pray for safety and welfare of the nation. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tumpeng」の詳細全文を読む スポンサード リンク
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