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Txoko
A Txoko ((:ˈtʃoko)) is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. The most traditional ones are only open to male members. They are very popular institutions; the town of Gernika, Spain, for example, has approximately 15,000 inhabitants and nine txokos with some 700 members in total.〔Plaza, Joseba ''Txoko'' in Wandler, R. (ed) ''Euskadi'' Walter Frey 1999〕 ==Name== ''Txoko'', a diminutive form of ''zoko'',〔Trask, Larry ''The History of Basque'' Routledge 1997〕 literally means ''nook, cosy corner'' in Basque. In some regions, the variant ''xoko'' is used. In Spanish, they are called ''sociedades gastronómicas'', in French ''sociétés gastronomiques''.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Txoko」の詳細全文を読む
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