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Tzatziki
Tzatziki (Anglicized: ; (ギリシア語:τζατζίκι) (:dzaˈdzici) or (:dʒaˈdʒici); from Turkish ''cacık'') is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. American versions may include lemon juice , mint, or parsley.〔(Classic Greek Tzatziki Sauce )〕 ==Etymology== (詳細はTurkish dish ''cacık'',〔http://www.phrasebase.com/archive2/turkish/turkish-greek-similar-words.html〕 which in turn is likely a loanword from the Armenian '.〔(【引用サイトリンク】title=BUGÜNKÜ TÜRKÝYE TÜRKÇESÝ )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tzatziki」の詳細全文を読む
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