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''Tzimmes'', ''tsimmes'', and other spelling variants ((イディッシュ語:צימעס)) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables.〔(Holiday food )〕〔 Some cooks add chunks of meat (usually flanken or brisket).〔〔(Merriam-Webster dictionary: tzimmes )〕〔Joan Nathan, (Joan Nathan's Jewish Holiday Cookbook ), Schocken, 2004; page 237.〕 The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon or other spices.〔(Whats4eats: carrot-tzimmes recipe )〕 ''Tzimmes'' is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes. The name may come from the Yiddish words ''tzim'' (for) and ''esn'' (eating).〔 "To make a big ''tzimmes'' over something" is a Yinglish expression that means to make a big fuss, perhaps because of all the slicing, mixing, and stirring that go into the preparation of the dish.〔 ==See also== *Jewish cuisine *Israeli cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tzimmes」の詳細全文を読む スポンサード リンク
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