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Udupi cuisine (, (カンナダ語:ಉಡುಪಿ ಊಟ)) is a cuisine of South India.〔(【引用サイトリンク】Udupi )〕 It forms an important part of the cuisine of Karnataka and takes its name from Udupi, a town on the southwest coast of India in the state of Karnataka. Udupi cuisine has its origin in the Ashta mathas of Udupi founded by Madhvacharya. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. It adheres strictly to the Satvik tradition of Indian vegetarian cuisine, using no onions or garlic, as well as no meat, fish, or shellfish. However, the cuisine may also be adapted for those who consume these restricted items. Following the tradition of chaaturmasa vrata, which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udupi cuisine.〔(【引用サイトリンク】Chaaturmasa vrata )〕 Pumpkins and gourds are the main ingredients in ''sambar'', a stew prepared with ground coconut and coconut oil as its base. The ubiquitous Indian dish masala dosa has its origins in Udupi.〔(【引用サイトリンク】url=http://www.karnataka.com/udupi/ )〕 Saaru, a spicy pepper water, is another essential part of the menu, and so are jackfruit, colocasia leaves, raw green bananas, mango pickle, red chillies, and salt. Adyes (dumplings), ''ajadinas'' (dry curries), and chutneys, including one made of the skin of the ridge gourd, are specialities.〔(【引用サイトリンク】title =Announcing RCI 09 )〕 ==Typical dishes== *Saaru or rasam *Koddelu or sambar *Menaskai (variation of Sambhar) *Huli (Similar to sambhar with ground coconut in the base) *Tambuli or watery vegetable paste (generally leafy vegetables) seasoned *Spiced rice *Adde or Uh-day (dumpling) *Tallu or Ajethna or ajadina (dry curry) *Ale Bajji *Bakshya (sweet or dessert) *Kosambari (seasoned salad of lentils) *Bajji *Kayathno or KaaYaadhina (fried items) *Paramanna (kheer) *Paayasa (kheer) *Rasayana (juice or squash or syrup) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Udupi cuisine」の詳細全文を読む スポンサード リンク
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