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Ulmyeon
''Ulmyeon'' (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called ''wēnlŭmiàn'' (溫滷麵).() A variation on the dish is ''samseon ulmyeon'' (삼선울면).() ==External links==
*(''Ulmyeon'' page ) *(''Ulmyeon'' page ) *(''Ulmyeon'' recipe ) (Korean)
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ulmyeon」の詳細全文を読む
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