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Upsaaru
Upsaaru, also known as ''Uppesaru'', a kind of sambar in South India mainly in southern part of Karnataka state.〔http://www.mytaste.in/s/mandya.html〕 It is a traditional food of South Karnataka. ==Etymology== Upsaaru word is formed with combination of two words, namely ''uppu'' (salt) and ''saaru'' (soup) and main ingradients of Upsaaru are salt, water and small quantity of chilly powder. It is being prepared for long time in villages and is sometimes used to swallow Raagi mudde.〔http://www.savi-ruchi.com/2014/01/upsaaru-recipe-three-in-one-dill-leaves.html〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Upsaaru」の詳細全文を読む
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