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Urap
''Urap'' (sometimes spelled ''urab'' or in its plural form ''urap-urap'') is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.〔(Indonesian Food recipes )〕 It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. ''Urap'' can be consumed on its own as a salad for vegetarian meals〔(Vegetarian Guide )〕 or as a side dish. ''Urap'' is usually found as a prerequisite side dish of Javanese ''tumpeng'', a cone shaped rice mound surrounded with assorted dishes, as well as part of a ''nasi kuning'' dish. In Balinese cuisine it is known as Urab sayur.
==Ingredients==
The vegetables which are usually used in ''urap'' are spinach, water spinach, young cassava leaf, papaya leaf, Chinese longbeans, bean sprouts and cabbage. To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or ''serundeng'', instead of leftover. The shredded coconut is seasoned with ground shallot, garlic, red chilli pepper, tamarind juice, galangal, salt and coconut sugar.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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