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Vada (food)
Vada (:vəɽɑː) is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where a large south Indian population is found it is called Vade.
==Description==
Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are between 5 and 8 cm across. They are made from black grams and Bengal grams.
Vada is a traditional South Indian food known from ancient times.〔(【引用サイトリンク】title=The Hindu : Sci Tech / Speaking Of Science : Changes in the Indian menu over the ages )〕 As well as being commonly prepared at home, vada are popular items in street stalls and in railway stations(including the Indian Railways). They are eaten throughout the day but most commonly as a part of breakfast alongside idlis with sambar. Vada are an indispensable part of the menu in Hindu festivals with garlands of Vada offered to Hanuman on auspicious days in South Indian Temples.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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