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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Valdiviano ： ウィキペディア英語版 Valdiviano Valdiviano, as well as referring to inhabitants of Valdivia, Chile, is a Chilean dish, consisting of a soup made with charqui (jerky) and onions. ==History== In 1598, after the Disaster of Curalaba where the Spanish conquistadors lost almost half their territory in what was then the province of Chile, the city of Valdivia remained as one of the last Spanish strongholds. The soldiers isolated there were supplied with large amounts of jerky produced in central Chile. Tired of eating jerky, the soldiers created this dish, combining jerky with a few other ingredients to create the Valdiviano soup. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Valdiviano」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.