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Varanfal (or Waranphal), is traditional Maharashtrian cuisine made up of pieces of dough cooked in the curry of Toor dal. It is often served with Vegetable Ghee ( Clarified butter ). 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Varanfal」の詳細全文を読む スポンサード リンク
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