翻訳と辞書 |
Vastedda
Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa, a sandwich of veal spleen.〔http://siciliancookingplus.com/delicacies/13_Vasteddawhatis.html 〕〔(Anti-Heros )〕 It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo.〔(Palermo Spleen | Village Voice )〕 In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.〔See (list of traditional Italian agricultural and food products ).〕 ==Sicilian cheese==
The term ''Vastedda'' or ''Vastella'' in Sicilian indicates also different traditional kinds of cheese like Vastedda della Valle del Belice and Vastedda palermitana both recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and listed into the official list of traditional Italian agricultural and food product.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Vastedda」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|