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Vatapá
Vatapá (:vɐtɐˈpa) is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. This food is very popular in the North and Northeast, but it is more typical in the northeastern state of Bahia where it is commonly eaten with ''acarajé'', although vatapá is often eaten with white rice in other regions of Brazil. Alternatively, the shrimp can be replaced with ground tuna, chicken or cod among other options.〔(【引用サイトリンク】 title=Vatapá )〕 ==See also==
*Matapa *List of Brazilian dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Vatapá」の詳細全文を読む
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