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Vermicelli
Vermicelli (, lit. "little worms") is a traditional type of pasta round in section similar to spaghetti. ==Thickness comparison==
As defined in Italy: In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani〔(【引用サイトリンク】url=http://www.unipi-pasta.it/ )〕) lists vermicelli as a thinner type of spaghetti.〔(【引用サイトリンク】url=http://www.ilovepasta.org/shapes.html )〕 The Code of Federal Regulations of the United States of America (Title 21, paragraph 16.2) defines "spaghetti" and "vermicelli" by diameter:
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Vermicelli」の詳細全文を読む
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