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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Vinaigrette ： ウィキペディア英語版 Vinaigrette A vinaigrette ( ) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices. It is used most commonly as a salad dressing,〔(BBC Good Food )〕 but also as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. == Name == "Vinaigrette" is the diminutive form of the French word "vinaigre" ("vinegar"). It was commonly known as "french dressing" in the 19th century. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Vinaigrette」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.