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Vindaloo
Vindaloo (also known as vindallo, vindalho, or vindaalo) is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India.〔(【引用サイトリンク】title=Curry: Where did it come from? )〕 The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish.〔 However, it is known globally in its Anglo-Indian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the spiciest dish available.
==History==
The name "vindaloo" is derived from the Portuguese dish ''carne de vinha d'alhos'', a dish of meat (usually pork) marinated in wine and garlic.〔 The Portuguese dish was modified by the substitution of vinegar (usually palm vinegar) for the red wine and the addition of red Kashmiri chili peppers with additional spices to evolve into vindaloo.〔(【引用サイトリンク】 title=How to cook a vindaloo - students learn from the best )〕 Nowadays, the Anglo-Indian version of a vindaloo is marinated in vinegar, sugar, fresh ginger, and spices overnight, then cooked with the addition of further spices.〔(【引用サイトリンク】url=http://www.east-indians.com/foodporkvindaloo.htm )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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