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Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, because much chili and ginger is used. Sometimes confused with a vindaloo. ==See also== * List of pork dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Vinyali」の詳細全文を読む スポンサード リンク
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