|
Viticulture (from the Latin word for ''vine'') is the science, production, and study of grapes. It deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability and will sometimes mutate to accommodate a new environment after its introduction. For this reason, viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for wine-growing and viticulture, because of better characteristics for diseases. ==History== The earliest evidence of grape vine cultivation and winemaking dates back 7,000 years. The history of viticulture is closely related to the history of wine, with evidence that humans cultivated wild grapes to make wine as far back as the Neolithic period. Evidence suggests that some of the earliest domestication of ''Vitis vinifera'' occurred in the area of the modern countries Georgia and Armenia. The oldest-known winery was discovered in the "Areni-1" cave in Vayots Dzor, Armenia. Dated to BC, the site contained a wine press, fermentation vats, jars, and cups.〔().〕 Archaeologists also found ''V. vinifera'' seeds and vines. Commenting on the importance of the find, McGovern said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier."〔 There is also evidence of grape domestication in the Near East in the early Bronze Age, around 3200 BC. Evidence of ancient viticulture is provided by cuneiform sources (ancient writing on clay tablets), plant remains, historical geography, and archaeological excavations. The remnants of ancient wine jars have been used to determine the culture of wine consumption and cultivated grape species. In addition to winemaking, grapes have been grown for the production of raisins. The earliest act of cultivation appears to have been the favoring of hermaphroditic members of the ''Vitis vinifera'' species over the barren male vines and the female vines, which were dependent on a nearby male for pollination. With the ability to pollinate itself, over time the hermaphroditic vines were able to sire offspring that were consistently hermaphroditic. At the end of the 5th century BC, the Greek historian Thucydides wrote: The period that Thucydides was most likely referencing was the time between 3000 BC and 2000 BC, when viticulture emerged in force in Asia Minor, Greece, and the Cyclades Islands of the Aegean Sea. During this period, grape cultivation developed from an aspect of local consumption to an important component of international economies and trade. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Viticulture」の詳細全文を読む スポンサード リンク
|