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Wachipa
Wachipa is a typical Kirat dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called Damlapa, which is also bitter. It is eaten on special occasions. It is believed that consumption of wachipa cures body aches. It is called ''Wamik'' is Lohorung. ==See also==
* Pokhemma * List of Nepalese dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Wachipa」の詳細全文を読む
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