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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Wagashi ： ウィキペディア英語版 Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruits. ''Wagashi'' is typically made from plant ingredients.〔Gordenker, Alice, "(So What the Heck is That?: Wagashi )", ''Japan Times'', 20 January 2011, p. 11.〕 == History == In Japan the word for sweets, , originally referred to fruits and nuts. China learned from India how to produce sugar and began trading it to Japan.〔 The trade increased and sugar became a common seasoning by the end of the Muromachi period.〔 Influenced by the introduction of tea and China's confectionery and ''dim sum'', the creation of wagashi took off during the Edo period in Japan.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wagashi」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.