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Wikifood
WikiFood.eu is a non-commercial web portal for the publication of ingredients lists on foodstuff. WikiFood is an initiative of the Luxembourgish public research center „Centre de Recherche Public Henri Tudor“. The web portal is funded by the Luxembourgish research fund „Fonds National de la Recherche“ within a Luxembourgish research project on food security (Sécurité alimentaire). WikiFood.eu is part of the MENSSANA project (Mobile Expert and Networking System for Systematical Analysis of Nutrition-based Allergies).
== Objectives ==
The objective of Wikifood.eu is to provide information on foodstuff and their ingredients to interested users via the internet. According to the provider of Wikifood.eu the target market consists, inter alia, of allergic persons and those suffering from food intolerance. The web portal is currently available in German, English and French. The WikiFood idea is based on the fact that – until now – the duty of declaration regarding ingredients of foodstuff within the EU does not require food producers to forward the ingredients lists to the final consumers by electronic means, for example using the means of a publicly accessible database (on food labelling see Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs,〔http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32000L0013:EN:HTML〕 which has been amended frequently 〔http://eur-lex.europa.eu/Notice.do?val=236948%3Acs&lang=en&list=485809%3Acs%2C485808%3Acs%2C463933%3Acs%2C460213%3Acs%2C438153%3Acs%2C438037%3Acs%2C286921%3Acs%2C275573%3Acs%2C261613%3Acs%2C236948%3Acs%2C&pos=10&page=1&nbl=10&pgs=10&hwords=2000%2F13%7E〕).
WikiFood enables registered users to type up the ingredients lists of products that may be interesting for the community of allergy patients and other consumers. Digital photos of EAN codes, packages, and ingredients lists allow users to check entries and to improve these if necessary. Additionally, producers of foodstuff can forward lists of ingredients of their own products to WikiFood in order to make these publicly available at no cost.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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