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Wincarnis Wincarnis (which is derived from Wine ''Carnis'' Latin for 'of meat') is a brand name of a British tonic wine, popular in Jamaica and some other former British colonies.〔(Scottish tonic that's a hit in the Caribbean ) Edinburgh News 25 May 2004〕 It is a fortified wine (17%) now made to a secret recipe of grape juice, malt extracts, herbs and spices, but it no longer contains meat. It tastes a bit like sweet sherry. ==History== Wincarnis was produced before 1881〔https://archive.org/stream/palmersindextot59unkngoog/palmersindextot59unkngoog_djvu.txt〕 by Coleman and Co Ltd in Norwich, England. It was originally called Liebig's Extract of Meat and Malt Wine.〔 〕 It was advertised as made with Port Wine, Liebig's Extract of Meat and extract of Malt, and called "the finest tonic and restorative in the world". The brand was eventually owned by Hedges & Butler (part of Bass), which was acquired in 1998 by Ian Macleod Distillers Ltd of Broxburn, Scotland. Wincarnis is currently made by (Broadland Wineries ) in Norfolk, and sold by Macleod.
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