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Wing-Time, Inc. is a manufacturer of gourmet Buffalo Wing & Bar-B-Que sauces typically used for Buffalo wings. In 1994, Terry Brown started Wing-Time to bring his homemade sauces to market. Brown grew up in Upstate New York, the heart of wing country, where he learned the sauce skills necessary to produce a commercial product able to stand the test of time. Based in the mountain town of Steamboat Springs, Colorado, Wing-Time sauces are shipped all over the country and exported to thousands of stores. These include specialty/gourmet stores, hot sauce shops, traditional grocery stores and department stores. Foodservice customers include high-volume wing eateries, restaurants, bar & grills and caterers. Wing-Time sauces can also be found in the military commissaries. Wing-Time produces an all-natural and preservative free line of Buffalo Wing sauces. All the sauces (exc. Bar-B-Que) are also sugar free, gluten free, and contain no MSG. The entire line is available in 13 oz retail-sized bottles and 5-gallon pails for the food industry. There are easy-to-follow cooking instructions on how to make wings on every bottle. There is also a gift pack that contains all six flavors. Wing-Time sauces have won numerous awards at various food shows around the country since its inception in 1994. ==Flavors== *Mild with Parmesan *Medium *Hot *Garlic with Parmesan *Super Hot (with Habanero peppers) *Bar-B-Que 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wing-Time」の詳細全文を読む スポンサード リンク
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