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Wolgwachae
''Wolgwachae'' is a variety of ''japchae'', or mixed vegetable dish, that was part of the Korean royal court cuisine. It is made with zucchini, beef, ''pyogo'' (shiitake), ''chapssal bukkumi'' (찹쌀부꾸미, a pan-fried variety of ''tteok'' made of glutinous rice flour), and other vegetables. The ''bukkumi'' can be either shredded or ball-shaped. "Wolgwa" (월과) refers to the Oriental pickling melon (''Cucumis melo'' var. conomon)(photos ) in the Korean language. Nowadays zucchini has largely replaced ''wolgwa'' for making the dish due to the latter vegetable's rarity.(photo ) ''Wolgwachae'' is seasoned with soy sauce, vinegar, and sesame oil. ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Wolgwachae」の詳細全文を読む
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