|
|kana = ショウロンポウ |hiragana = しょうろんぽう |romaji = shōronpō }} ''Xiaolongbao'' is a type of steamed bun (''baozi'') from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in ''xiaolong'', small bamboo steaming baskets, which give them their name. ''Xiaolongbao'' are often referred to as a kind of "dumpling", but should not be confused with British or American-style dumplings nor with Chinese ''jiaozi''. Similarly, they are considered a kind of "soup dumpling" but should not be confused with other larger varieties of ''tang bao''. In Shanghainese, they are also sometimes known as ''sioh-lon meu-doe'' or ''xiaolong''-style mantous.〔古時面皮中有餡之物方稱爲饅頭。見曾维华，〈古代的馒头〉，《上海师范大学学报（哲学社会科学版）》1995年第2期，页157。〕 ==Origins== Shanghai-style ''xiaolongbao'' originated in Nanxiang, a suburb of Shanghai in the Jiading District.〔 The inventor of ''xiaolongbao'' sold them in his first store in Nanxiang next to the town's notable park, Guyi Garden. From there the ''xiaolongbao'' expanded into downtown Shanghai and outward. Two specialist ''xiaolongbao'' restaurants have a particularly long history. One is ''Nanxiang Mantou Dian'' (Nanxiang Bun Shop), which derives from the original store in Nanxiang but is now located in the Yu Garden area. It is famed for its crab-meat-filled buns. The other is Gulong Restaurant, at the original site next to Guyi Garden in Nanxiang. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Xiaolongbao」の詳細全文を読む スポンサード リンク
|