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is a crushing tool used in phytotherapy in Japan. It uses a wheel which is rolled back and forth to crush ingredients. It differs from Mortar and pestle used in Japanese cuisine, which are called and . 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Yagen」の詳細全文を読む スポンサード リンク
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