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Yahni
Yahni, (Turkish) yahniya ((ブルガリア語:яхния)), or yakhni ((ウルドゥー語:یخنی), (ペルシア語:یخنی )〔Λεξικό της κοινής Νεοελληνικής〕) is a class of foods found in many countries from the Balkan Peninsula to South Asia.
In Pakistan, yakhni is simply stock or broth. It is often the base for many foods including pilaf (pulao) and other chorbas or soups.
In Arab, Greek (γιαχνί), Israeli, and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. In Bulgarian cuisine, sunflower oil is used instead of olive oil.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Yahni」の詳細全文を読む
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