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Yatsuhashi
is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous , sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi (''Nama yatsuhashi'') has a soft, mochi-like texture and is often eaten wrapped around , and may come in a variety of different flavours.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Yatsuhashi」の詳細全文を読む
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