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Yecapixtla ( ) is a town and municipality located in the northeast of the state of Morelos in central Mexico. The town is home to one of the monastery complexes associated with the Monasteries on the Slopes of Popocatépetl World Heritage Site. Yecapixtla is famously known for its tasty, high-quality beef, cecina (cured dry meat). ==The town== The town’s historic center surrounds the church and former monastery complex of San Juan Bautista. Immediately surrounding it are the four neighborhoods established in 1550: San Pablo, La Concepción, Santa Mónica, and San Esteban. The town center around the monastery complex was divided by a number of arroyos, but most of these have since dried and/or have been filled in. A number of newer neighborhoods such as Mexquemeca, Tlachichilco, Los Reyes, Zahuatlán and La Cruz Verde were originally independent communities that were annexed as the town grew later in its history. The main facade of the monastery complex is to the west, with the back of it facing the main plaza and municipal palace of the town. The town clock is visible from the main plaza; the clock was placed on one of the monastery’s back towers by Father Evaristo Nava in the early 20th century.〔 The main plaza is sometimes called the Plaza de Tributación, referring to its pre-Hispanic and early colonial period function as a place to collect tribute such as crops and handcrafted items from the area which is now eastern Morelos state. During the early colonial period, this plaza was part of the monastery complex and continued its tribute collecting function.〔 (forteleza) While the San Juan Bautista Church dominates both the town of Yecapixtla as well as the surrounding municipality, there are a number of other churches such as San Sebastián Mártir, Santiago Apóstol, de la Virgen de Guadalupe, Santo Tomás Apóstol, San Agustín, Nuestro Padre Jesús, Santa Lucía, San Nicolás, San Miguel, Los Reyes, San Marcos, La Santa Cruz, San Pablo, Santa Mónica, La Inmaculada Concepción, Santa Cruz Ecatepec and San Francisco Calapa.〔 Historically, Yecapixtla has been a regional commercial and governmental center since pre-Hispanic times. In addition to its function as a tribute collection center in the pre-Hispanic and early colonial times, it was also a major crossroads for migrations and other traffic between the Valley of Mexico and points south. The town continues to function as a commercial center, with a weekly regional tianguis (open air market) on Thursday. There is also a weekly market on Mondays dedicated solely to cattle. However, the largest market of the year occurs the last Thursday of October. This market has its origins in the pre-Hispanic festival honoring the birth of Yacapitzauac, a deity which acted as a guide for travelers and protector of merchants. Records indicate that this festival/market has been observed in one form or another since the 1330s. Today, the highlights of this event includes the dance of the Chinelos, and a ballroom dance with features orchestra and popular music.〔 The Feria de Cecina or Cecina Fair is also held on this date, promoting the town and municipality’s regional specialty of beef cecina as well as dairy products such as cream and cheese.〔 These joint events is even larger that of the patron saint, John the Baptist, on 24 June. This event is celebrated for two days with fireworks on frames called “toritos” (little bulls) and “castillos” (small castles), bands playing wind instruments and folk/regional dances from various parts of Morelos and neighboring State of Mexico.〔〔 Another annual event is the Feria y Exposición Ganadera or Cattle Expo and Fair. In addition to the showing of animals, there are charreada events, bullfights and number of cultural attractions.〔 Today, Yecapixtla still has a large number of religious festivals and other events. Some of the most important occur on New Year’s Day, Candlemas, Holy Week, especially Maundy Thursday, Day of the Holy Cross (May 3), feast of John the Baptist on 24 June, Day of the Dead and the posadas leading up to Christmas.〔 On the last day of Holy Week, the folk dancers enter the San Juan Bautista Church, make the sign of penitence and then move into the atrium for a day of dancing. Maintaining order during the event are people dressed as Roman soldiers.〔 In addition to the monastery complex, Yecapixtla is best known for the making and sale of beef cecina, which is a kind of marinated beef. Cecina does not have its origin in Yecapixtla, but it is the area most famous for its production in Mexico. This beef is prepared in large thin sheets of meat, which is then cut and quickly grilled. The favored kind of cecina is a marinated beef, but the pork version coated with chili pepper is consumed also. Yecapixtla calls itself the “World Capital of Cecina.” Traditionally, cecina is eaten with cream and/or cheese from the community of Achichipico.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yecapixtla」の詳細全文を読む スポンサード リンク
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