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''Yeonpotang'' is a variety of ''guk'' (Korean soup) which has a clear broth usually made with small octopus and vegetables such as daikon and napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kombu in water. After boiling, the kombu is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces. The broth is seasoned with salt, minced garlic, sliced scallions, sesame oil, and sesame seeds, and is boiled together with the slices of octopus.〔(【引用サイトリンク】script-title=ko:낙지연포탕 )〕 ==See also== *Guk *Jjigae *Korean cuisine * List of soups 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yeonpotang」の詳細全文を読む スポンサード リンク
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