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Yōkan
is a thick, jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: ''neri yōkan'' and ''mizu yōkan''. "Mizu" means "water", and indicates that it is made with more water than usual. ''Mizu yōkan'' is often chilled and eaten in summer.
==Types==
Although yōkan found in Japan and abroad is typically made with red bean paste, yōkan made from is also relatively common. This type of yōkan is milky and translucent with a much milder flavour than that made of red bean paste. As such, it can be effectively flavoured and coloured by using green tea powder.
Yōkan may also contain chopped chestnuts,〔(栗子羊羹 ) at 搜搜问问 wenwen.soso.com in Chinese〕 persimmons, whole sweetened azuki beans, figs, and sweet potato(Imo Yokan), among other additions. Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced. There is also ''shio yōkan'', which uses small amounts of salt.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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