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Yujacha or yuja cha (citron tea) is a traditional Korean tea (herbal tea) made from the citrus fruit yuzu. Yuja (유자) fruit is thinly sliced with its peel and combined with honey or sugar, prepared as fruit preserves or marmalade. The fruit is so prepared because of its otherwise sour and somewhat bitter taste. Though the word Yuzu is sometimes translated into English as citron, the citron and the yuzu are distinct types of citrus fruits. To prepare as a beverage, a tablespoon of ''yucheong'' (유청, thick, yellow syrupy ''yuja'') is stirred into a cup of (usually) hot water. ''Yujacha'' can either be made at home or purchased in glass jars. ''Yujacha'' is used as a herbal remedy for the common cold and similar winter illnesses. == Ingredients == * 600 grams of citrons * 500 grams of sugar * Pine nuts (an optional garnish) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yujacha」の詳細全文を読む スポンサード リンク
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