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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Yumilgwa ： ウィキペディア英語版 Yumilgwa ''Yugwa'' or ''yumilgwa'' is a variety of ''hangwa'', or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to ''yugwa'', but the original name is ''yumilgwa'' after the cooking procedure: frying and baking. It is generally divided into two categories: ''yakgwa'' (약과) and ''gangjeong'' (강정). ==Types== *Yakgwa (약과), fried sweet dessert made from a pressed mixture of kneaded wheat flour, sesame oil, and honey. The name comes from the fact that it is made with honey; ''yak'' refers to honey in Korean just like yaksik (a type of ''tteok'', rice cake), and ''yakju'' (rice wine).〔http://100.empas.com/dicsearch/pentry.html?s=K&i=249374&v=43〕 *Gangjeong (강정), fried dessert made from dried dough of rice flour.〔http://100.empas.com/dicsearch/pentry.html?s=K&i=241824&v=43〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yumilgwa」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.