翻訳と辞書 Words near each other ・ Yuxarı Çaykənd ・ Yuxarı Çəmənli ・ Yuxarı Öysüzlü ・ Yuxarı Şilyan ・ Yuxarı Şurtan ・ Yuxarı Əbdürrəhmanlı ・ Yuxarı Ələz ・ Yuxarı Əndəmic ・ Yuxarı Əskipara ・ Yuxarı Əylis ・ Yuxi ・ Yuxi Railway Station ・ Yuxi Subdistrict ・ Yuxi Subdistrict, Shijiazhuang ・ Yuxian (Qing dynasty) ・ Yuxiang ・ Yuxiangmen Station ・ Yuxin ・ Yuxin Station ・ Yuxin Subdistrict ・ Yuxing Subdistrict ・ Yuxinou Railway ・ Yuxiong ・ Yuxi–Mengzi Railway ・ Yuxi–Mohan Railway ・ Yuxu ・ Yuya ・ Yuya Asahina ・ Yuya Endo ・ Yuya Fukui Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Yuxiang ： ウィキペディア英語版 Yuxiang Yuxiang () is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, but has since spread to other regional Chinese cuisines. The technique of sauteeing the combined base ingredients of garlic, scallions and ginger is sometimes compared with the French mirepoix. On top of the basic mixture, cooking yuxiang almost always includes the use of sugar, salt, doubanjiang, soy sauce, and chili peppers. ==Preparation== Proper preparation of the yuxiang seasoning includes finely minced pao la jiao, white scallion, ginger and garlic. They are mixed in more or less equal portions, though some prefer to include more scallions than ginger and garlic. The mixture is then fried in oil till fragrant, then adding water, starch, sugar and vinegar to create the basic sauce. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yuxiang」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.