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Zakuski (from the Russian plural закуски (:zɐˈkuskʲɪ); singular закуска, zakuska) is a Russian term for hot and cold hors d'oeuvres, entrées and snacks, served before the main course.〔(Culture and customs of Russia )〕 These appetizers are commonly served at banquets, dinners, parties and receptions in Russia and other post-Soviet countries. A broad selection of zakuski constitutes a standard first course at any feast table. Usually zakuski are already laid on the table when guests are called to the dining room. Typical zakuski consist of cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers,〔(JOC All New Rev. - 1997 - Irma S. Rombauer, Marion Rombauer Becker )〕 sauerkraut, pickled mushrooms, deviled eggs, hard cheeses,〔 caviar,〔 canapés, open sandwiches, and breads.〔 Iced vodka〔 or other alcoholic beverages〔(Encyclopaedia of Contemporary Russian )〕 is often served with the appetizers. The word literally means ''something to bite after''.〔(Закуска ). С.И. Ожегов, Н.Ю. Шведова. Толковый словарь русского языка. Азъ, 1992 (in Russian)〕 ==Gallery== File:Essen russische Speisen 03 (RaBoe).jpg|''Pirozhki'', pickled tomato, mixed salads File:Holodets.jpg|''Kholodets'' File:Zakouskis aux sprats.JPG|Canapés with sprats File:Olivier Russian salad made to the Hermitage restaurant recipe.jpg|Olivier salad File:Aringa-marinato.jpg|Brined or pickled herring File:Cavolo salato.jpg|Sauerkraut salad File:Selidi pod shuboi.jpg|Dressed herring File:Sushi_Made_from_Salo.jpg|Breads with salo File:Julienne.jpg|Julienne File:Squash Caviar.jpg|Squash caviar File:Rasstegai s gorbushei.jpg|Rasstegai File:2013. Фестиваль славянской культуры в Донецке 939.jpg|Kolbasa (sausages) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Zakuski」の詳細全文を読む スポンサード リンク
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