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Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, the Middle East, North Africa (except Morocco) and East Africa. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan and Diwali. The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water). This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi. ==Names== Names for the dish include (ヒンディー語:जलेबी); Marathi:जिलबी (ベンガル語:জিলাপি); (テルグ語:జిలేబి); (カンナダ語:ಜಿಲೇಬಿ); Punjabi/(ウルドゥー語:جلیبی); (シンド語:جلیبی); Sinhala: පැණි වළලු; Pashto: ''jalebī''; (タミル語:ஜிலேபி); (パシュトー語:ځلوبۍ) ''źəlobəi''; Persian: زولبیا ''zulbia''; Lurish: زلهیبی ''zuleybi''; Arabic: ''zalābiyah'' or ''zalebi'' (Egyptian Arabic: مِشَبٍك ''Meshabek'', Tunisian Arabic: ''Zlebia''); (タガログ語:Jalebie) (Pronunciation: Halebi); Gujarati: જલેબી. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jalebi」の詳細全文を読む スポンサード リンク
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